Approx. Rs 450 / Bottle
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DESCRIPTION Turmeric Oleoresins are obtained by extracting ginger and dried rootstock of turmeric (Curcuma longa L.) of zingiberaceae with ethyl alcohol, oil, or organic solvent . The chief component of this oleoresin is curcumin. Tumerone, zingiberene are the other constituents of volatile oil. Turmeric oleoresin is reported to possess many pharmacological and anti inflammatory actions. COMMON NAMES Curcuma, Ukon, Goeratji, Kakoenji, Koenjet, Kondin, Kunir, Kunyit, Oendre, Rame, Renet, Temu kuning, Temu kunyit, Tius CONSTITUENTS Curcuminoids: 55% Volatile oil content: 35% USES Turmeric oleoresin may be widely used as coloring and flavoring agents for fast foods, jams, canned foods, etc. |
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Jitendra Saini
(CEO)
Lala Jagdish Prasad & Company, Kanpur
Swarup Nagar, Kanpur,
Uttar Pradesh,
India