Pepper Long Oleoresin
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| DESCRIPTION Pepper Oleoresins are obtained by supercritical fluid extraction (Co2 ) of long peppercorns. These oleoresins are free from solvent, pesticide residues; heavy metal traces and therefore are ideal for high quality pharmaceutical, cosmetic, cosmoceutical, nutraceutical formulations and food products. The pepper oleo resins contains Alkaloids, Piperine (4-10 percent) and Chavicine, which contributes for its pungent taste. COMMON NAMES Black pepper, Pepper CONSTITUENTS Volatile Oil content v/w: 20 ml/100gm Piperine content: 40% Residual Solvent (By gas chromotography): Less than 10 ppm USES Pepper can be used in tonic and is also used as a flavor ingredient in food products. In meat products it is used for curing and preserving. |
Additional Information:
- Item Code: LJPC-O-SOO-027-500-ML