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Onion Oleoresins #LJPC-O-SOW-015

Onion Oleoresins

Onion Oleoresins

Approx. Rs 720 / 50 ml

WEIGHTPRICE IN USD
100 ML / 3.381 Oz$7.63
500 ML / 16.907 Oz$32.27
1000 ML / 33.814 Oz$58.67
2000 ML / 67.628 Oz$111.47
5000 ML / 169.070 Oz$264.00

Additional Information:

Onion Oleoresin

Onion Oleoresin

Approx. Rs 720 / 50 ml


Additional Information:

Onion Oleoresins

Onion Oleoresins
 Botonical Name:Allium cepa
 CAS #:8008-45-5
 Country of Origin:Western Asia and the Middle East
 Color & Odor:yellow orange semi-solid paste with spicy odor
 Solubility:Soluble in water
 Specific Gravity:N/A
 Optical Rotation:N/A
 Refractive Index:N/A
 Flash Point:115.00°F
 Extraction Method:N/A
DESCRIPTION
Onion Oleoresin is derived from the fresh bulbs of Allium cepa. The oleoresin has reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion.

COMMON NAMES
Onion, Oignon, Allium cepa

CONSTITUENTS
Volatile oil content: < 5% Solvent residue: max. 25 ppm Total ash: not more than 3%

USES
Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs.

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    Jitendra Saini

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    Lala Jagdish Prasad & Company, Kanpur

    Swarup Nagar, Kanpur, Uttar Pradesh, India

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