Onion Oleoresins #LJPC-O-SOW-015

Onion Oleoresins

Approx. Rs 720 / 50 ml

WEIGHT PRICE IN USD
100 ML / 3.381 Oz $7.63
500 ML / 16.907 Oz $32.27
1000 ML / 33.814 Oz $58.67
2000 ML / 67.628 Oz $111.47
5000 ML / 169.070 Oz $264.00

Additional Information:

Item Code: LJPC-O-SOW-015-100-ML

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Onion Oleoresins

Botonical Name : Allium cepa
CAS # : 8008-45-5
Country of Origin : Western Asia and the Middle East
Color & Odor : yellow orange semi-solid paste with spicy odor
Solubility : Soluble in water
Specific Gravity : N/A
Optical Rotation : N/A
Refractive Index : N/A
Flash Point : 115.00°F
Extraction Method : N/A
DESCRIPTION
Onion Oleoresin is derived from the fresh bulbs of Allium cepa. The oleoresin has reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion.

COMMON NAMES
Onion, Oignon, Allium cepa

CONSTITUENTS
Volatile oil content: < 5% Solvent residue: max. 25 ppm Total ash: not more than 3%

USES
Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs.

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