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Onion Oleoresin #LJPC-O-SOO-026

Onion Oleoresin

Onion Oleoresin
 Botonical Name:Allium cepa
 CAS #:8000-78-0
 Country of Origin:N/A
 Color & Odor:a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor
 Solubility:Soluble in oil, insoluble in water
 Specific Gravity:N/A
 Optical Rotation:N/A
 Refractive Index:N/A
 Flash Point:N/A
 Extraction Method:steam distillation
:MOQ:50 ml
DESCRIPTION
The oleoresin is extracted from fresh bulb of the onion, which are harvested between September and April. Onion has an ancient reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion.

COMMON NAMES
Onion, Oignon, Allium cepa

CONSTITUENTS
Volatile oil content < 5% Solvent residue max. 25 ppm Total ash: not more than 3%

USES
Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs.

Additional Information:

Onion Oleoresin

Onion Oleoresin
WEIGHTPRICE IN USD
50 ML / 1.691 Oz$8.33
100 ML / 3.381 Oz$14.67
300 ML / 10.144 Oz$43.00
500 ML / 16.907 Oz$70.00
1000 ML / 33.814 Oz$133.33

Additional Information:
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Purpose of Requirement:

Reselling End Use Raw Material

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    Lala Jagdish Prasad & Company, Kanpur

    Swarup Nagar, Kanpur, Uttar Pradesh, India

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