Onion Oleoresin
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| DESCRIPTION The oleoresin is extracted from fresh bulb of the onion, which are harvested between September and April. Onion has an ancient reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion. COMMON NAMES Onion, Oignon, Allium cepa CONSTITUENTS Volatile oil content < 5% Solvent residue max. 25 ppm Total ash: not more than 3% USES Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs. |
Additional Information:
- Item Code: LJPC-O-SOO-026-1000-ML