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Garlic Oil #LJPC-NEO-061

Garlic Oil

Garlic Oil

Approx. Rs 1,150 / 50 ml

WEIGHTPRICE IN USD
50 ML / 1.691 Oz$17.86
100 ML / 3.381 Oz$35.72
300 ML / 10.144 Oz$107.15
500 ML / 16.907 Oz$178.57
1000 ML / 33.814 Oz$357.14

Additional Information:

Allium Sativum

Allium Sativum
Botonical Name:Allium Sativum
 CAS #:8000-78-0
 Country of Origin:Mexico
 Color & Odor:Yellow to orange red liquid @22C with Strong Garlic odor
 Solubility:Insoluble in water, soluble in alcohol and oils
 F.E.M.A. #:2503
 Specific Gravity:1.045 @ 72°F
 Optical Rotation:0
 Refractive Index:1.565 @ 72°F
 Flash Point:Above 200F
 Major Constituents:diallyltrisulphide (29.7%), diallyltetrasulphide (4.4%), diallyldisulphide (3.2%), diallylsulphide (2.5%) and methylallyltrisulphide (2.1%) were identified.
 Extraction Method:Steam Distillation
DESCRIPTION
Garlic is a species in the onion family of Alliaceae and has been widely used for both culinary and medicinal purposes. The bulb is the most commonly used part of the plant that grows 12-16 inches tall. Each bulb has around 5-15 cloves that can depends on the variety. 

COMMON NAMES
Allium sativum 

BLENDS WITH:
It can suitably blend with creamcheese and sour cream for vegetable dips. 

CONSTITUENTS
It contains DAS (57%), Allylmethyl (37%), Dimethyl (6%) mono- to hexasulfides,diallyltrisulphide, diallyltetrasulphide, diallyldisulphide, diallylsulphide and methylallyltrisulphide were identified.

USES
Garlic essential oil is widely known to have antibacterial, antiseptic and anti-hypertensive properties and is extensively used to prevent infections and to treat colds, bronchitis and flu symptoms.

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Reselling End Use Raw Material

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    Jitendra Saini

    (CEO)

    Lala Jagdish Prasad & Company, Kanpur

    Swarup Nagar, Kanpur, Uttar Pradesh, India

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