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Garlic (Roasted) Oleoresin #LJPC-O-SOW-010

Garlic (Roasted) Oleoresin

Garlic (Roasted) Oleoresin

Approx. Rs 380 / 100 ml

WEIGHTPRICE IN USD
100 ML / 3.381 Oz$5.89
500 ML / 16.907 Oz$24.93
1000 ML / 33.814 Oz$45.33
2000 ML / 67.628 Oz$86.13
5000 ML / 169.070 Oz$204.00

Additional Information:

Garlic (Roasted) Oleoresin

Garlic (Roasted) Oleoresin
 Botonical Name:N/A
 CAS #:8008-99-9
 Country of Origin:N/A
 Color & Odor:A brown colored, viscous liquid with obnoxious odor
 Solubility:Soluble in water
 Specific Gravity:N/A
 Optical Rotation:N/A
 Refractive Index:N/A
 Flash Point:168.00 °F
 Extraction Method:solvent extraction
DESCRIPTION
Garlic Oleoresin is produced by solvent extraction from the milled and roasted bulbs of Allium Sativum. After extraction the solvent is completely removed. The obtained product has powerful obnoxious odour due to the presence of disulphides. The bulb contains 0.06% to 0.1% of volatile oil whose active constituents are propyl /-disulphide, alliin and allicin.

COMMON NAMES
Clove Garlic, Poor Man's Treacle

CONSTITUENTS
Volitile oil content: Not less than 1% Total ash: Not more than 3%

USES
The oleoresin of garlic is a valuable flavoring agent. It is also used in perfumery and as insect repellent. Allicin present in volatile oil is a powerful antibacterial.

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Reselling End Use Raw Material

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    Jitendra Saini

    (CEO)

    Lala Jagdish Prasad & Company, Kanpur

    Swarup Nagar, Kanpur, Uttar Pradesh, India

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