Fenugreek Oleoresins #LJPC-O-SOW-009

Trigonella foenum-graecum

Botonical Name : Trigonella foenum-graecum
CAS # : 84625-40-1
Country of Origin : N/A
Color & Odor : Brownish yellow in colour with a Characteristic aromatic odour of Fenugreek
Solubility : soluble in water, insoluble in oil
Specific Gravity : N/A
Optical Rotation : N/A
Refractive Index : N/A
Flash Point : 61 C
Extraction Method : N/A
: 100 ml
DESCRIPTION
Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenum-graccum. The seeds of Fenugreek contain 50% fibre of which 20% is mucilagenous fibre. The Oleoresin of the spice contains proteins, saponins and possesses nutritive and restorative properties. Oleoresin does not have fibre content.

COMMON NAMES
Methi, Bird's Foot, Greek Hay-seed

CONSTITUENTS
Volatile oil content: 0.4% Residual solvent: <10 ppm

USES
Oleoresin contains much essential oil and is widely used for flavoring food. When added to syrup, the syrup has maple syrup flavor. When added to butter, the butter flavor increases. It is also used for tobacco fragrance and, of cause, increases curry flavor. It is also attributed for being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic.

Additional Information:

Item Code: LJPC-O-SOW-009-500-ML

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