Approx. Rs 365 / 100 ml
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DESCRIPTION Coriander Oleoresin is mainly produced by solvent extraction from the fruits of Coriandrum sativum. After extraction the solvent is completely removed. This spice oleoresins find extensive use in number formulations, especially in snack seasonings. It is digestive, antispasmodic, anti-rheumatic. COMMON NAMES Chinese Parsley, Cilantro, Culantro CONSTITUENTS Volatile oil content: 1,5 – 40% Solvent residue: max. 25 ppm Solvent: Hexane USES In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products. |
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Jitendra Saini
(CEO)
Lala Jagdish Prasad & Company, Kanpur
Swarup Nagar, Kanpur,
Uttar Pradesh,
India