Approx. Rs 2,166 / 50 ml
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DESCRIPTION Cardamom Oleoresin is produced by steam distillation from the dried ripe fruit (pods). The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non toxic in nature and is widely used as a food condiment. Cardmom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia. COMMON NAMES Cardomom, Cardomomi, Musore CONSTITUENTS Alpha Terpinyl Acetate 50%, Cineol 20%, Linalol 5%, Linalyl Acetate 4% & Limonene USES It used extensively as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products. |
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Jitendra Saini
(CEO)
Lala Jagdish Prasad & Company, Kanpur
Swarup Nagar, Kanpur,
Uttar Pradesh,
India