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Capsicum Oleoresin 2.5 Capsaicins

Capsicum Annum

Capsicum Annum
 Botonical Name:Capsicum annum
 CAS #:N/A
 Country of Origin:India
 Color & Odor:N/A
 Solubility:soluble in water, insoluble in oil
 Specific Gravity:N/A
 Optical Rotation:N/A
 Refractive Index:N/A
 Flash Point:N/A
 Extraction Method:solvent extraction
:MOQ= 100 ml
DESCRIPTION
Capsicum Oleoresin is obtained from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (2.5%) and capsanthin. This oleoresin is completely safe to be used as food condiment. The product is widely used in piquancy food and spice, or as cooking seasoning in restaurant or family. It is also valued for its medicinal properties.

COMMON NAMES
Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper

CONSTITUENTS
Capsaicin (2.5%), Dihydrocapsaicin, and Nordihydrocapsaicin

USES
Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

Additional Information:

Capsicum Oleoresin 2.5 % Capsaicins

Capsicum Oleoresin 2.5 % Capsaicins
WEIGHTPRICE IN USD
100 ML / 3.381 Oz$4.33
500 ML / 16.907 Oz$18.33
1000 ML / 33.814 Oz$33.33
2000 ML /67.628 Oz$63.33
5000 ML / 169.070 Oz$150.00

Additional Information:
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Purpose of Requirement:

Reselling End Use Raw Material

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    Jitendra Saini

    (CEO)

    Lala Jagdish Prasad & Company, Kanpur

    Swarup Nagar, Kanpur, Uttar Pradesh, India

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