Capsicum Oleoresin 0.5% capsaicin #LJPC-O-SOW-002

Capsicum Oleoresin 0.5% Capsaicin

Specific Gravity : 0.94–1.04
Optical Rotation : N/A
Refractive Index : N/A
Flash Point : 215°F
Extraction Method : solvent extraction
: 100 ml

DESCRIPTION
Capsicum oleoresin is mainly produced by solvent extraction from the ripe, green fruits of Capsicum annum resp.capsicum frutescens L. After extarction the solvent is completely removed. It is a viscous liquid with dark, green color, spicy odour and an extreme hot and burning taste.

COMMON NAMES
Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or SweetPepper

CONSTITUENTS
Capsaicin content: aprox. 0.5 % Solvent residue: max. 10 ppm Solvent: Hexane/ Isopropylalcohol

USES
Capsicum-Oleoresin can be used for spice and seasoning mixes, for meats, sausages and other food preparations.

Additional Information:

Item Code: LJPC-O-SOW-002-1000-ML

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