Capsicum Oleoresin 0.5% capsaicin #LJPC-O-SOW-002

Capsicum Oleoresin 0.5% Capsaicin

Capsicum Oleoresin 0.5% Capsaicin
WEIGHTPRICE IN USD
100 ML / 3.381 Oz$1.13
500 ML / 16.907 Oz$4.77
1000 ML / 33.814 Oz$8.67
2000 ML / 67.628 Oz$16.47
5000 ML / 169.070 Oz$39.00

Additional Information:

Capsicum Oleoresin 0.5% Capsaicin

Capsicum Oleoresin 0.5% Capsaicin
Specific Gravity:0.94–1.04
 Optical Rotation:N/A
 Refractive Index:N/A
 Flash Point:215°F
 Extraction Method:solvent extraction
:100 ml

DESCRIPTION
Capsicum oleoresin is mainly produced by solvent extraction from the ripe, green fruits of Capsicum annum resp.capsicum frutescens L. After extarction the solvent is completely removed. It is a viscous liquid with dark, green color, spicy odour and an extreme hot and burning taste. 

COMMON NAMES
Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or SweetPepper 

CONSTITUENTS
Capsaicin content: aprox. 0.5 % Solvent residue: max. 10 ppm Solvent: Hexane/ Isopropylalcohol 

USES
Capsicum-Oleoresin can be used for spice and seasoning mixes, for meats, sausages and other food preparations.

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    Jitendra Saini

    (CEO)

    Lala Jagdish Prasad & Company, Kanpur

    Swarup Nagar, Kanpur, Uttar Pradesh, India

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