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Black Pepper Oleoresin 18 % VOC #LJPC-O-SOO-003

Black Pepper Oleoresin 18 % VOC

Black Pepper Oleoresin 18 % VOC
WEIGHTPRICE IN USD
100 ML / 3.381 Oz$14.00
500 ML / 16.907 Oz$67.00
1000 ML / 33.814 Oz$130.00
2000 ML /67.628 Oz$258.00
5000 ML / 169.070 Oz$645.00

Additional Information:

Piper Nigrum

Piper Nigrum
Botonical Name:Piper nigrum
 CAS #:N/A
 Country of Origin:India
 Color & Odor:It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper
 Solubility:N/A
 Specific Gravity:N/A
 Optical Rotation:N/A
 Refractive Index:N/A
 Flash Point:N/A
 Extraction Method:Solvent Extraction
:MOQ 100 ml
DESCRIPTION
Black pepper oleoresin is produced through steam distillation to get the aromatic, odorous constituent of the spice i.e., the volatile oil. Whilst the pungent, non volatile principles for which the pepper is so highly esteemed as a condiment is present in its oleoresin, which is obtained by the extraction of berries with volatile solvents and concentrating to remove the solvent. 

COMMON NAMES
Black pepper, Pepper 

CONSTITUENTS
a-thujone (0.22 - 3.59%) - (terpenes), a-pinene (1.11 - 16.20%), camphene (0.23 - 1.44%), sabinene (0.14 - 13.78%, b-pinene (4.92 - 14-33%), a-phellandrene (0.46 - 27.37%, myrcene (1.66 - 2.53), limonene (16.41 - 24.36%), caryophyllene (9.39.- 30.94%) - (sesquiterpenes), B-farnesene (0.03- 3.26%), B-bisabolene (0.09 - 5.18%), linalool (0.04 - 0.25%) and terpinen-4-ol (0.01- 0.18%). 

USES
Black pepper oleoresin is used as a food condiment, preservative and also has various medicinal uses.
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    Jitendra Saini

    (CEO)

    Lala Jagdish Prasad & Company, Kanpur

    Swarup Nagar, Kanpur, Uttar Pradesh, India

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