Bay Leaf Oil #LJPC-NEO-011

Bay Leaf Oil

Botonical Name : Pimento Racemosa
CAS # : 84929-57-7
Country of Origin : West Indies
Color & Odor : Brownish with highly characteristic, warm, sweet phenolic-spicy odour
Solubility : Insoluble in water, soluble in alcohol and oils
Specific Gravity : 0.9553@ 72°F:
Optical Rotation : -8
Refractive Index : 1.508 @ 72°F
Flash Point : 167 °F
Major Constituents : Alpha pinene, Linalool, Alpha terpineol and Methyl eugenol
Extraction Method : Steam distillation or water distillation from the leaves
DESCRIPTION
Bay leaf is the oldest herbs or spice and is a native of Asia Minor. Also known by name of 'Sweet bay', 'bay laurel', 'Noble laurel' & 'True laurel', its leaves have aromatic odor & are bitter and spicy. Mixing well with oils like cedarwood & coriander, it finds extensive use as a constituent in men's soaps, colognes, cosmetics & hair tonics.

COMMON NAMES
Sweetbay, Mediterranean bay, laurel, tej patta.

BLENDS WITH:
Cedarwood, eucalyptus, coriander, geranium, juniper, ginger, lavender, orange, lemon, rose, rosemary.

CONSTITUENTS
alpha pinene, beta pinene, alpha terpineol, chavicol, eugenol, and limonene, geranyl acetate, linalool, myrcene, methyl chavicol and neral,Methyl eugenol

USES
It is commercially used as a constituent for men's soaps, colognes, cosmetics and hair tonics. It is also used in sauces, soups, stews and other food items. Carrying a strong, spicy and pungent aroma, it also has properties for controlling dandruff, promoting hair growth, treating muscular aches, rheumatism, neuralgia and poor circulation.

Additional Information:

Item Code: LJPC-NEO-011-500-ML

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Jitendra Saini

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Lala Jagdish Prasad & Company, Kanpur

Swarup Nagar, Kanpur, Uttar Pradesh, India

Bay Leaf Oil

Bay Leaf Oil

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